Hong Kong Hash
|Onion||1 Large, sliced|
|Soy sauce||1 Tablespoon|
|Cooked rice||1 Cup (16 tbs)|
|Diced celery||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Cream and mushroom soup||1 Can (10 oz)|
|Cream of chicken soup||1 Can (10 oz)|
|Bean sprouts||1 Can (10 oz), drained|
|Canned chinese noodles||16 Ounce (1 Can)|
Brown hamburger with onion in fat.
Add soy sauce and cooked rice.
Cook celery in water 5 minutes.
Drain; reserve water.
Dilute soups with reserved water.
Add celery, soups and bean sprouts to the meat mixture.
Line 8 x 12 inch baking dish with half of noodles.
Cover with meat mixture.
Spread the remaining noodles on top.
Bake 45 minutes at 350 degrees.