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Hong Kong Hash

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Hong Kong Hash is a sumptuous meat preparation that is simply a joy to prepare and serve. My family loves this dish and I so I make it often for weekend luncheons. Try this Hong Kong Hash. You wont regret it. Trust me!
  Hamburger 1 Pound
  Onion 1 Large, sliced
  Fat 1 Tablespoon
  Soy sauce 1 Tablespoon
  Cooked rice 1 Cup (16 tbs)
  Diced celery 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Cream and mushroom soup 1 Can (10 oz)
  Cream of chicken soup 1 Can (10 oz)
  Bean sprouts 1 Can (10 oz), drained
  Canned chinese noodles 16 Ounce (1 Can)

Brown hamburger with onion in fat.
Add soy sauce and cooked rice.
Cook celery in water 5 minutes.
Drain; reserve water.
Dilute soups with reserved water.
Add celery, soups and bean sprouts to the meat mixture.
Line 8 x 12 inch baking dish with half of noodles.
Cover with meat mixture.
Spread the remaining noodles on top.
Bake 45 minutes at 350 degrees.

Recipe Summary

Main Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4162 Calories from Fat 1807

% Daily Value*

Total Fat 211 g323.9%

Saturated Fat 39.5 g197.6%

Trans Fat 1.5 g

Cholesterol 372.3 mg124.1%

Sodium 5802.3 mg241.8%

Total Carbohydrates 408 g136%

Dietary Fiber 32.4 g129.8%

Sugars 31.1 g

Protein 172 g344.2%

Vitamin A 22.5% Vitamin C 120.5%

Calcium 78.7% Iron 233.7%

*Based on a 2000 Calorie diet


Hong Kong Hash Recipe