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Hong Kong Hash

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Hong Kong Hash is a sumptuous meat preparation that is simply a joy to prepare and serve. My family loves this dish and I so I make it often for weekend luncheons. Try this Hong Kong Hash. You wont regret it. Trust me!
Ingredients
  Hamburger 1 Pound
  Onion 1 Large, sliced
  Fat 1 Tablespoon
  Soy sauce 1 Tablespoon
  Cooked rice 1 Cup (16 tbs)
  Diced celery 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Cream and mushroom soup 1 Can (10 oz)
  Cream of chicken soup 1 Can (10 oz)
  Bean sprouts 1 Can (10 oz), drained
  Canned chinese noodles 16 Ounce (1 Can)
Directions

Brown hamburger with onion in fat.
Add soy sauce and cooked rice.
Cook celery in water 5 minutes.
Drain; reserve water.
Dilute soups with reserved water.
Add celery, soups and bean sprouts to the meat mixture.
Line 8 x 12 inch baking dish with half of noodles.
Cover with meat mixture.
Spread the remaining noodles on top.
Bake 45 minutes at 350 degrees.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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4.326665
Average: 4.3 (15 votes)