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Sweet And Pungent Squab

Flavors.of.Asia's picture
Ingredients
  Squabs 8 , quartered
  Salt 2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Oil 1⁄4 Cup (4 tbs)
  Garlic 3 Clove (15 gm), minced
  Cornstarch 2 Tablespoon
  Sugar 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Soy sauce 3 Tablespoon
  Crushed coriander seeds 6
  Sliced onions 1 Cup (16 tbs)
  Diced tomatoes 1 1⁄2 Cup (24 tbs)
  Diced green peppers 1 Cup (16 tbs)
  Cucumbers 2 , peeled and diced
Directions

Season the squabs with the salt and pepper.
Heat the oil in a deep skillet; saute the squabs and garlic until squabs brown.
Cover and cook over low heat 20 minutes.
Mix together the cornstarch, sugar, water, vinegar, soy sauce, and coriander.
Add to the squabs, stirring steadily until thickened.
Add the onions, tomatoes, green peppers, and cucumbers.
Cover and cook 7 minutes.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Interest: 
Everyday
Servings: 
6

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