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Middle Eastern Hummus

EllinikesSintages's picture
This Hummus is a savory and nicely textured sauce made with the chickpeas and flavoured with lemon juice and tahini, try out and you are bound to enjoy!
Ingredients
  Lemon juice 1 Tablespoon
  Chickpeas 3 Can (30 oz)
  Tahini 1 Tablespoon
  Garlic 5 (Needs To Be Roasted Or Brown Fried A Little Bit)
  Greek yogurt 1 Cup (16 tbs) (Thick)
  Virgin olive oil 1 Cup (16 tbs) (Greek Only)
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Paprika To Taste
  Cumin 2 Teaspoon
Directions

Put everything into a food processor and mix until you have a coarse but smooth texture paste. Use extra olive oil to dilute the mixture if too thick. Serve cold or room temperature with whole wheat pita bread.

Recipe Summary

Cuisine: 
Middle Eastern
Course: 
Side Dish
Taste: 
Savory
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Chickpea
If you are looking for a healthy, low fat and quick appetizer recipe, you have landed in the right place. Hummus, a simple and quick Middle Eastern dip that makes for a yummilicious snack can be prepared in a snap. What more, this tasty dip stores well and can be refrigerated for weeks. So, go ahead a whomp up large batches of hummus and enjoy a healthy, tasty snack anytime, anywhere.

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1 Comment

smarty's picture
Thanks for easy and delicious hummus recipe. Can you tell me any substitute for tahini or can i skip that ingredient as tahini is not available in local markets?