This Hummus is a savory and nicely textured sauce made with the chickpeas and flavoured with lemon juice and tahini, try out and you are bound to enjoy!
3 Can (30 oz)
5 (Needs To Be Roasted Or Brown Fried A Little Bit)
1 Cup (16 tbs) (Thick)
Virgin olive oil
1 Cup (16 tbs) (Greek Only)
Put everything into a food processor and mix until you have a coarse but smooth texture paste. Use extra olive oil to dilute the mixture if too thick. Serve cold or room temperature with whole wheat pita bread.
If you are looking for a healthy, low fat and quick appetizer recipe, you have landed in the right place. Hummus, a simple and quick Middle Eastern dip that makes for a yummilicious snack can be prepared in a snap. What more, this tasty dip stores well and can be refrigerated for weeks. So, go ahead a whomp up large batches of hummus and enjoy a healthy, tasty snack anytime, anywhere.