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Kimchi Jjigae

koreancuisine's picture
Ingredients
  Kimchi 2 Cup (32 tbs)
  Pork tenderloin 1
  Tofu 1⁄2
  Green onion 2
  Kimchi juice 1 1⁄2 Cup (24 tbs)
  Vegetable oil 2 Tablespoon
Directions

- Slice the Pork into Medium Pieces.
- Cook on High Heat and cook with vegetable oil until done.
- Add Kimchi and cook for 15 minutes on medium high heat.
- Add Tofu and Green Onions. Cook for 5 more minutes.
- Serve with steamed rice.

Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4
Kimchi is such a versatile dish that you can make n number of dishes out of it. And kimchi jjigae prepared by Anna Kim just happens to be one of those dishes. A yummy Korean stew, this easy-to-make, spicy traditional soup boasts of ingredients like kimchi, veggies, tofu, meat and more. Try it, we bet you can't get over it.

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