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Kimchi Jjigae

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  Kimchi 2 Cup (32 tbs)
  Pork tenderloin 1
  Tofu 1⁄2
  Green onion 2
  Kimchi juice 1 1⁄2 Cup (24 tbs)
  Vegetable oil 2 Tablespoon

- Slice the Pork into Medium Pieces.
- Cook on High Heat and cook with vegetable oil until done.
- Add Kimchi and cook for 15 minutes on medium high heat.
- Add Tofu and Green Onions. Cook for 5 more minutes.
- Serve with steamed rice.


Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Kimchi is such a versatile dish that you can make n number of dishes out of it. And kimchi jjigae prepared by Anna Kim just happens to be one of those dishes. A yummy Korean stew, this easy-to-make, spicy traditional soup boasts of ingredients like kimchi, veggies, tofu, meat and more. Try it, we bet you can't get over it.

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Average: 4 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 395 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 3.8 g19%

Trans Fat 0.1 g

Cholesterol 147.2 mg49.1%

Sodium 490.5 mg20.4%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.8 g7.2%

Sugars 0.7 g

Protein 51 g101.9%

Vitamin A 28% Vitamin C 9.7%

Calcium 6.1% Iron 14.8%

*Based on a 2000 Calorie diet

Kimchi Jjigae Recipe Video