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Korean Kimchi

koreancuisine's picture
Kimchi or marinated cabbage salad is a very popular preparation in Korea. Flavored with apple pear and apple in this recipe video as a part of the marinade along with fish sauce, garlic and ginger, the kimchi is made with Napa cabbage and has radish and green onions to it. Kimchi is generally enjoyed along with rice as a side in Korean meals.
Ingredients
  Napa cabbage 2
  Salt 1 Cup (16 tbs)
  Water 8 Cup (128 tbs)
  Anchovy sauce 7 Tablespoon
  Crushed red pepper 2 3⁄4 Cup (44 tbs)
  Green onion 8
  Radish 1⁄2
  Whole garlic 1
  Ginger 1
  Onion 1⁄2
  Apple 1⁄2
  Apple pear 1⁄2
  Sugar 4 Tablespoon
Directions

- Slice Napa Cabbage into bite size pieces and put into a large bowl.
- Mix water and salt together and pour over cabbage.
- Let the cabbage sit for 2 hours.
- In a blender, combine the garlic, onion, apple, apple pear, and ginger together. Puree.
- Julienne the Radish and thinly slice the Green Onions.
- After 2 hours rinse the cabbage in cold water about 3 times.
- Combine all the ingredients together in a large bowl. (Rubber gloves recommended)
- Store the kimchi in room temperature over night and then keep in the refrigerator.

Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Side Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
120 Minutes
Cook Time: 
10 Minutes
Ready In: 
130 Minutes
Servings: 
12
If you are open to new and exotic foods like kimchi, then this recipe could be your bet. This spicy fermented vegetables made by Anna Kim makes from a scrumptious, out-of-the-box, adventurous side dish. So if you are game for trying something new, you can safely tune onto this recipe for some inspiration.

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4 Comments

fairrene's picture
Your demonstration is very clear. Ingredients are also very simple. I will definitely try this side dish out. Thanks for sharing.
Koenhi's picture
Shibke bangbob, gomabseumnida... I love it.
may's picture
hi, the demonstration is so excellent!!!!!!!!and the video is very clear...I will definitely try this....very easy.....
may's picture
hi again, I searched for the ingredients already.. but i can't find the korean chili powder..Can I use the McCormick chili powder instead? hope i will get a reply......