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Peking Doilies Doilies

Flavors.of.Asia's picture
Ingredients
  Flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄2 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Oil 1⁄4 Cup (4 tbs)
Directions

Sift the flour and salt into a bowl.
Stir in the boiling water.
Knead on a lightly floured surface until smooth.
The dough should be stiff, so add more flour or water if necessary.
Roll out 1-inch thick.
Cut in 2-inch strips, then into 2-inch squares.
Brush oil on half the squares and cover with remaining squares.
Roll out into 5-inch circles, as thin as possible.
Heat a little oil in a skillet and lightly brown the dough in it on both sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Fried
Interest: 
Everyday

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