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Beef Teriyaki Kabobs

Plan.Ahead.Meals's picture
Beef teriyaki kabobs are a spicy preparation of beef made with sirloin steak. Cooked to an oriental taste and flavor, the beff teriyaki kabobs are broiled with a marinade of honey, soy sauce, ginger, garlic and allspice. Beef kabobs may ber served as a side or a starter in meals.
  Beef sirloin steak 1 Pound, 1/4 inches thick (or beef round steak)
  Soy sauce 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
  Garlic salt 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Ginger 1⁄8 Teaspoon

Trim fat and bone from meat; cut meat into 1 1/4 inch strips.
Cut each strip into 1/4 inch pieces.
Mix remaining ingredients; pour on meat in glass bowl.
Cover and refrigerate at least 1 hour.
20 minutes before serving, set oven control at broil and/or 550°.
Have ready: 2 bunches green onions.
Trim green tops from onions; cut onions into 1 inch pieces.
Reserve marinade; alternate 3 pieces meat and 2 pieces onion on each skewer.
Broil kabobs with tops 3 to 4 inches from heat, brushing occasionally with reserved marinade, 3 to 4 minutes on each side.
To serve, spoon small amount reserved marinade on meat.

Recipe Summary

Side Dish

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