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Shish Kebab

Global.Platter's picture
Shisk Kebob is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious lamb recipe; I am sure you would love to try this Shisk Kebob dish.
  Lemon juice 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1 Teaspoon
  Bay leaves 3
  Oregano 1 Pinch
  Sage 1⁄2 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Garlic 3 Clove (15 gm), pressed
  Oil 1⁄2 Cup (8 tbs)
  Red wine 2⁄3 Cup (10.67 tbs)
  Lean lamb 5 , cut in 2" cubes
  Onion 1 Large, chopped
  Onions 1 Small
  Cherry tomatoes 100 Gram
  Bell pepper 1 , cut in 1" squares
  Mushrooms 50 Gram (Fresh, If Possible)

Mix lemon juice, vinegar, salt, pepper, bay leaves, oregano, sage, rosemary, thyme, garlic, oil, and wine.
Bring to a quick boil and simmer 2 min.
Pour mixture over lamb, onion, and pressed barlic.
Leave overnight to marinate.
Skewer meat and vegetables separately as meat will require a bit more cooking.
Baste frequently with marinade.
For best results, barbecue or broiler can be used.
8 to 10 min.on each side.
Vegetables should be cooked but not over done.
Serve with pilaf, green beans, and salad.

Recipe Summary

Side Dish

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Shish Kebab Recipe