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Chinese Style Beef In Oyster Sauce

Flavors.of.Asia's picture
Ingredients
  Top round beef 1 Pound
  Oil 2 Tablespoon
  Garlic 1 , minced
  Salt 1 Teaspoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Chinese oyster sauce 1⁄2 Cup (8 tbs)
  Gin 1 Tablespoon
  Sugar 1 Teaspoon
  Hot beef broth/Water 1 1⁄2 Cup (24 tbs)
  Sliced mushrooms 1⁄4 Cup (4 tbs)
  Sliced water chestnuts 1⁄4 Cup (4 tbs)
  Chopped scallions 4
Directions

Cut the beef in 1-inch cubes.
Heat the oil in a deep skillet; brown the beef and garlic in it.
Add the salt, soy sauce, oyster sauce, gin, sugar, and broth or water.
Mix well; cover and cook over low heat 25 minutes.
Add the mushrooms, water chestnuts, and scallions.
Cook over medium heat 3 minutes.

Recipe Summary

Cuisine: 
Asian
Method: 
Saute
Ingredient: 
Beef
Interest: 
Everyday
Servings: 
6

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 213 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 3.1 g15.3%

Trans Fat 0 g

Cholesterol 43.3 mg14.4%

Sodium 1749.7 mg72.9%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.41 g1.6%

Sugars 3.5 g

Protein 18 g35%

Vitamin A 2% Vitamin C 3.5%

Calcium 1.4% Iron 2.9%

*Based on a 2000 Calorie diet

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Chinese Style Beef In Oyster Sauce Recipe