Creamy Hummus is a savory and beautifully textured sauce made with chick peas and flavored with lemon juice and tahini. This creamy hummus can be served as a savory sauce for those who like a little sourness in their food. Try out and you are bound to enjoy!
8 Tablespoon (Soaked And Boiled)
1⁄4 Teaspoon (Paste)
1 Cup (16 tbs)
1)Combine cooking liquid or water, lemon juice, chickpeas and garlic, and run through a grinder.
2)Remove in a bowl, stir in tahini and salt to taste.
There are probably a thousand different recipes for the original hummus. One can’t claim this one to be any more authentic than the next. What is great about it is that it is not made from canned garbanzo's. This hummus recipe works well and tastes good. And the clincher it is quick and easy to make! It is a delicious spread, dip or side in a meal. It is a packed with proteins, which makes it a fantastic post-workout snack as well.