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Korean Samgyeopsal Bokumbop

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Samgyeopsal Bokumbop or Pork Fried Rice is prepared with the leftover cooked rice with a lot of vegetables and served with the cooked pork. This Samgyeopsal is a complete meal with the goodness of the vegetables flavoured with the soy sauce and Korean hot pepper. Try out and enjoy!
  Cooked rice 4 Cup (64 tbs) (leftover)
  Salt To Taste
  Black pepper To Taste
  Ginger paste 1⁄4 Teaspoon
  Chopped garlic 1⁄4 Teaspoon
  Oil 3 Tablespoon
  Onion 1
  Mushrooms 5
  Green peas 3 Teaspoon
  Korean sesame 3 (Perilla)
  Korean hot pepper 2
  Bell pepper 1
  Soy sauce 3 Tablespoon
  Sesame oil 1⁄2 Teaspoon
  Lettuce 3
  Green onion 4 Tablespoon

1)In a pan add oil, saute the mushroom, peppers, sprinkle with salt and add onion, ginger paste, garlic.
2) Then add the rice, soy sauce, sesame oil, salt and pepper keep mixing .
3) Stir in the green peas, green onion, Korean Sesame and lettuce.
4) Serve with the cooked pork.

Recipe Summary

Main Dish
Stir Fried
Rice, Pork, Pork Belly
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Korean Grilled Pork Belly Fried Rice
When do Koreans make fried rice? When they have some samgyeopsal left over. Watch James whip up a super easy and quick Korean meal using leftover grilled pork belly, rice and veggies. So the next time you plan to make samgyeopsal, make sure you keep some buffers for a delicious samgyeopsal bokumbop the next day!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 410 Calories from Fat 115

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 1.8 g9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 753.1 mg31.4%

Total Carbohydrates 66 g21.9%

Dietary Fiber 7.5 g29.8%

Sugars 6.2 g

Protein 9 g18.9%

Vitamin A 388.3% Vitamin C 154.7%

Calcium 10.2% Iron 31.4%

*Based on a 2000 Calorie diet

Korean Samgyeopsal Bokumbop Recipe Video, Korean Grilled Pork Belly Fried Rice