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Korean Samgyeopsal Bokumbop

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Samgyeopsal Bokumbop or Pork Fried Rice is prepared with the leftover cooked rice with a lot of vegetables and served with the cooked pork. This Samgyeopsal is a complete meal with the goodness of the vegetables flavoured with the soy sauce and Korean hot pepper. Try out and enjoy!
Ingredients
  Cooked rice 4 Cup (64 tbs) (leftover)
  Salt To Taste
  Black pepper To Taste
  Ginger paste 1⁄4 Teaspoon
  Chopped garlic 1⁄4 Teaspoon
  Oil 3 Tablespoon
  Onion 1
  Mushrooms 5
  Green peas 3 Teaspoon
  Korean sesame 3 (Perilla)
  Korean hot pepper 2
  Bell pepper 1
  Soy sauce 3 Tablespoon
  Sesame oil 1⁄2 Teaspoon
  Lettuce 3
  Green onion 4 Tablespoon
Directions

1)In a pan add oil, saute the mushroom, peppers, sprinkle with salt and add onion, ginger paste, garlic.
2) Then add the rice, soy sauce, sesame oil, salt and pepper keep mixing .
3) Stir in the green peas, green onion, Korean Sesame and lettuce.
4) Serve with the cooked pork.

Recipe Summary

Cuisine: 
Korean
Course: 
Main Dish
Feel: 
Meaty
Method: 
Stir Fried
Ingredient: 
Rice, Pork, Pork Belly
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Korean Grilled Pork Belly Fried Rice
When do Koreans make fried rice? When they have some samgyeopsal left over. Watch James whip up a super easy and quick Korean meal using leftover grilled pork belly, rice and veggies. So the next time you plan to make samgyeopsal, make sure you keep some buffers for a delicious samgyeopsal bokumbop the next day!

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