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  Ground pork 1 Pound
  Raw shrimp 1⁄2 Pound, shelled, deveined, and chopped
  Anchovy paste 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Chopped scallions 1⁄2 Cup (8 tbs)
  Minced garlic cloves 4
  Chopped water chestnuts 1⁄2 Cup (8 tbs)
  Oil 3 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Chicken broth 6 Cup (96 tbs)

Mix together the pork, shrimp, anchovy paste, salt, pepper, scallions, garlic, and water chestnuts.
Roll out the dough, paper-thin, and cut in 3-inch squares.
Place a heaping teaspoon of the mixture on each and fold over the dough into a triangle.
Seal edges well.(You will have about two-thirds of the pork mixture left.)
Heat the oil in a saucepan; saute the onions for 5 minutes.
Add the remaining pork mixture and saute for 5 minutes.
Stir in the broth and bring to a boil.
Carefully drop the stuffed noodles into it.
Cover and cook over low heat 15 minutes.
Taste for seasoning and serve in deep bowls.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 256 Calories from Fat 164

% Daily Value*

Total Fat 18 g28.2%

Saturated Fat 5.3 g26.6%

Trans Fat 0 g

Cholesterol 84.1 mg28%

Sodium 901 mg37.5%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.69 g2.8%

Sugars 1.8 g

Protein 17 g33.6%

Vitamin A 2.4% Vitamin C 7.2%

Calcium 4.3% Iron 8.4%

*Based on a 2000 Calorie diet

Philippines Recipe