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Philippines

Flavors.of.Asia's picture
Ingredients
  Ground pork 1 Pound
  Raw shrimp 1⁄2 Pound, shelled, deveined, and chopped
  Anchovy paste 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Chopped scallions 1⁄2 Cup (8 tbs)
  Minced garlic cloves 4
  Chopped water chestnuts 1⁄2 Cup (8 tbs)
  Oil 3 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Chicken broth 6 Cup (96 tbs)
Directions

Mix together the pork, shrimp, anchovy paste, salt, pepper, scallions, garlic, and water chestnuts.
Roll out the dough, paper-thin, and cut in 3-inch squares.
Place a heaping teaspoon of the mixture on each and fold over the dough into a triangle.
Seal edges well.(You will have about two-thirds of the pork mixture left.)
Heat the oil in a saucepan; saute the onions for 5 minutes.
Add the remaining pork mixture and saute for 5 minutes.
Stir in the broth and bring to a boil.
Carefully drop the stuffed noodles into it.
Cover and cook over low heat 15 minutes.
Taste for seasoning and serve in deep bowls.

Recipe Summary

Cuisine: 
Asian
Method: 
Boiled
Servings: 
8

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