Korean Spicy Tofu Stir-Fry

Spicy Tofu is a simple Korean stir fry dish. The tofu and vegetables are nicely blended in a spicy sauce with the Korean ketchup and hot chilli garlic Rooster sauce. Enjoy the Spicy Tofu over cooked rice for a complete meal and spice up your lunch or dinner.


Oil 2 Tablespoon
Chopped onion 1 Medium
Hot pepper 2
Red bell pepper 1/2
Mushroom 1 Cup (16 tbs)
Ginger paste 1/4 Teaspoon
Garlic 1/4 Teaspoon
Tofu 1
Salt To Taste
Soy sauce 3 Tablespoon
Sesame oil 1 Tablespoon
Korean ketchup 3 Tablespoon (Ssamjang)
Rooster sauce 1 Tablespoon (Garlic Chili Sauce)
Green onion 1 Cup (16 tbs)


1) In a pan, saute the onion, mushrooms, ginger, garlic, hot pepper and bell pepper in heated oil.

2) Add the tofu, salt, soy sauce, sesame oil, Korean ketchup and keep mixing gently.

3) Lastly stir in the green onion remove from heat. Serve over cooked rice.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 406Calories from Fat 244

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 1845 mg76.88%

Total Carbohydrates 30 g10%

Dietary Fiber 5 g20%

Sugars 16 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet