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Korean Spicy Tofu Stir-Fry

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Spicy Tofu is a simple Korean stir fry dish. The tofu and vegetables are nicely blended in a spicy sauce with the Korean ketchup and hot chilli garlic Rooster sauce. Enjoy the Spicy Tofu over cooked rice for a complete meal and spice up your lunch or dinner.
Ingredients
  Oil 2 Tablespoon
  Chopped onion 1 Medium
  Hot pepper 2
  Red bell pepper 1⁄2
  Mushroom 1 Cup (16 tbs)
  Ginger paste 1⁄4 Teaspoon
  Garlic 1⁄4 Teaspoon
  Tofu 1
  Salt To Taste
  Soy sauce 3 Tablespoon
  Sesame oil 1 Tablespoon
  Korean ketchup 3 Tablespoon (Ssamjang)
  Rooster sauce 1 Tablespoon (Garlic Chili Sauce)
  Green onion 1 Cup (16 tbs)
Directions

1) In a pan, saute the onion, mushrooms, ginger, garlic, hot pepper and bell pepper in heated oil.
2) Add the tofu, salt, soy sauce, sesame oil, Korean ketchup and keep mixing gently.
3) Lastly stir in the green onion remove from heat. Serve over cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stir Fried
Ingredient: 
Milk Product, Tofu
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2
Some of the best recipes are those which are made with intuition. Tofu is a great option for meatless cooking and goes so well with this spicy-sweet sauce. This Korean style spicy tofu stir-fry is a great dish for a vegetarian meal in a hurry. It’s a healthy high-protein dish for those on a diet.

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