Ssamjang or Korean Ketchup is nice spicy dip for the veggies. It can used as a base for spicy foods or can be added to the lettuce wraps. The ketchup is also used to make Ssambapchip / Ssambap. Try out the spicy Ssamjang and tickle your taste buds.
5 Tablespoon (Korean Pepper Paste)
Chopped green onion
1)In a bowl combine all the ingredients and mix well.
2)Place in the refrigerator for atleast an hour before using or prepare a day in advance.
If you are a fan of Korean food then ssamjang is something that you must have in handy. Watch to video to learn how to make this spicy Korean Ketchup that can be used as a dipping sauce or as a base for korean recipes. It's spicy, sweet, sour and salty, a real dance for your taste buds.