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Tofu And Onions Braised In Asian Barbecue Sauce With Noodles

Heart.Foods's picture
This braised tofu and onion recipe with barbecue sauce and noodles makes a simple and filling meal. Prepared with chinese egg noodles or spaghetti, the noodles are cooked and served with braised tofu and tossed in barbecue sauce prepared with a mix of oyster sauce, soy sauce, rice wine and hoisin sauce and served with a sprinkling of green onions.
  Onions 4 , thinly sliced (1 Pound/500 Gram)
  Extra firm tofu 500 Gram (1 Pound)
  Five spice powder 2 Milliliter (0.5 Teaspoon)
  Garlic 2 Clove (10 gm), minced
  Minced fresh ginger root 15 Milliliter (1 Tablespoon)
  Hoisin sauce 20 Milliliter (1.5 Tablespoon)
  Oyster sauce 20 Milliliter (1.5 Tablespoon)
  Ketchup 75 Milliliter (1/3 Cup)
  Soy sauce 20 Milliliter (1.5 Tablespoon)
  Rice wine 25 Milliliter (2 Tablespoon)
  Sesame oil 5 Milliliter (1 Teaspoon)
  Chili paste 2 Milliliter (Hot, 0.5 Teaspoon)
  Spaghetti/Chinese egg noodles 1⁄2 Pound (250 Gram)
  Green onions 3 , chopped

Arrange sliced onions in bottom of 13 x 9-inch/3.5 L baking dish.
Rinse tofu and pat dry.
Cut tofu into 4 pieces and arrange on top of onions.
In small bowl, combine five-spice powder, garlic, ginger, hoisin, oyster sauce, ketchup, soy sauce, rice wine, sesame oil and hot chili paste.
Pour over tofu and onions.
Cover dish with foil and bake in preheated 375°F/190°C oven for 30 to 45 minutes, or until onions are very tender.
Uncover and bake for 10 minutes longer.
Remove tofu and slice.
Keep warm.
Meanwhile, bring large pot of water to boil.
Add noodles and cook until tender but firm.
Drain well and toss with onions and sauce.
Serve with tofu slices.
Sprinkle with green onions

Recipe Summary

Main Dish

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Tofu And Onions Braised In Asian Barbecue Sauce With Noodles Recipe