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Oriental Salad

garden.fresh's picture
Oriental Salad is a mix of chinese vegetables and Italian dressing. This is a chill and serve salad and you can try the dressings of your choice. Check out the recipe of Oriental Salad.
Ingredients
  Bean sprouts 1 Can (10 oz), drained
  Chinese vegetables 1 Can (10 oz), drained (Mixed)
  Canned bamboo shoots 5 Ounce, drained
  Canned water chestnuts 5 Ounce, diced
  Canned pimento 1 , diced
  Diced onion 1⁄2 Cup (8 tbs)
  Diced green pepper 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Bacon slices 8 , chopped and fried
  Bottled italian dressing 1 Cup (16 tbs)
Directions

Mix all ingredients except dressing in deep bowl.
Cover with Italian dressing.
Cover bowl tightly; refrigerate for 1 hour or more.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
8

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 224 Calories from Fat 174

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 666 mg27.8%

Total Carbohydrates 12 g4%

Dietary Fiber 2.3 g9.2%

Sugars 4.1 g

Protein 2 g5%

Vitamin A 13% Vitamin C 43.4%

Calcium 2.6% Iron 3.8%

*Based on a 2000 Calorie diet

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Oriental Salad Recipe