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Vegetarian Korean Rice Pizza

A delicious vegan/vegetarian recipe. Aired on Supreme Master Television on April 23 2007.
Ingredients
  Steamed rice 2 Cup (32 tbs)
  Mozzarella cheese 400 Gram
  Green bell pepper 1
  Red bell pepper 1
  Ham 50 Gram
  Cherry tomato 50 Gram
  Canned yellow corn 50 Gram
  Mashed sweet potato 200 Gram
  Spaghetti sauce 300 Gram
  Olive oil 3 Tablespoon
Directions

Frying Pan Method:
Spread little bit of oil on the pan and heat on low flame. Pour the rice and make a flat base for the pizza. Cover the rice layer with mashed sweet potato and on top of that, spread the spaghetti sauce. Now add the toppings and cheese and cover the pan with a lid for about 10 minutes until the cheese melt.

Oven/Microwave Method:
Take alumnium foil cup to place some rice. Then add some sauce on top, and put a layer of mashed sweet potato on the sauce. Add soy ham and other vegetables. Finally sprinkle cheese on top. Keep these bowls inside the oven for 20-25 mins at 180F.
For more information please visit: http://www.suprememastertv.com

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Pizza
Ingredient: 
Rice
Servings: 
4
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