You are here

Asian Grilled Steak Salad

Heart.Foods's picture
Asian grilled steak salad is prepared with a marinated and grilled flak steak served with a citrus sauce and vegetables. The sweet and sour sauce with soy sauce, vinegar, orange and lemon juice with garlic and chili for flavor is served over the steak with salad greens, cucumber and cilantro.
Ingredients
  Cilantro 1⁄2 Bunch (50 gm) (Including Roots, Stems And Leaves)
  Garlic 2 Clove (10 gm), chopped
  Chopped ginger root 15 Milliliter (Fresh, 1 Tablespoon)
  Chili paste 5 Milliliter (Hot, 1 Teaspoon)
  Hoisin sauce 25 Milliliter (2 Tablespoon)
  Soy sauce 25 Milliliter (2 Tablespoon)
  Lemon juice 25 Milliliter (2 Tablespoon)
  Flank steak 500 Gram (1 Pound)
  Granulated sugar 75 Milliliter (1/3 Cup)
  Water 75 Milliliter (1/3 Cup)
  Rice vinegar/Cider vinegar 25 Milliliter (2 Tablespoon)
  Orange juice 25 Milliliter (2 Tablespoon)
  Lemon juice 15 Milliliter (1 Tablespoon)
  Soy sauce 15 Milliliter (1 Tablespoon)
  Garlic 1 Clove (5 gm), minced
  Chili paste 2 Milliliter (Hot, 0.5 Teaspoon)
  Carrot 1 Small, grated or chopped (1/3 Cup / 75 Milliliter)
  Mixed salad greens 10 Cup (160 tbs) (2.5 Liter)
  English cucumber 1 Large, thinly sliced
  Coarsely chopped fresh cilantro/Coarsely chopped fresh parsley 125 Milliliter (0.5 Cup)
  Chopped fresh mint 50 Milliliter (0.25 Cup)
  Chopped fresh chives/Chopped green onion 50 Milliliter, chopped (0.25 Cup)
Directions

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
6

Rate It

Your rating: None
4.166665
Average: 4.2 (12 votes)