Beef With Oyster Sauce
|Soy sauce||2 Tablespoon|
|Dry sherry||1 Tablespoon|
|Beef||1 Pound, cut into 1/4 inch strips (chuck or round)|
|Vegetable oil||2 Tablespoon|
|Green pepper||1 , cut into 1/4 inch strips|
|Canned water chestnuts||8 , sliced|
|Oyster sauce||2 1⁄2 Tablespoon (bottled)|
Combine the soy sauce, dry sherry, cornstarch, and sugar in a small bowl.
Add beef and marinate 20 to 30 minutes.
Heat oil in the wok and stirfry the green pepper strips and water chestnuts 1 to 2 minutes.
Push aside and stirfry the beef 2 to 3 minutes.
Return the green pepper and water chestnuts to the beef in the wok.
Gently stir in the oyster sauce.
Heat through and serve at once garnished with nuts, if desired.
Calories 345 Calories from Fat 189
% Daily Value*
Total Fat 21 g32.5%
Saturated Fat 6.3 g31.3%
Trans Fat 0 g
Cholesterol 70.3 mg23.4%
Sodium 776.1 mg32.3%
Total Carbohydrates 12 g4%
Dietary Fiber 1.1 g4.6%
Sugars 2.3 g
Protein 25 g49.3%
Vitamin A 2.8% Vitamin C 50.9%
Calcium 1.3% Iron 16.4%
*Based on a 2000 Calorie diet