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Oriental Pork Loin

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Ingredients
  Loin pork 2 Pound
  Red pepper 1
  Green pepper 1
  Curry powder 1⁄2 Teaspoon
  Paprika powder 1⁄2 Teaspoon
  Vegetable oil 3 Tablespoon
  Flour 3 Tablespoon
  Bouillon 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Canned vegetable juice 8 Ounce
  Salt To Taste
  Garlic powder 1 Teaspoon
  Mango chutney 1 Tablespoon
  Dry white wine 2 Tablespoon
Directions

Cut the meat into strips and the peppers into small pieces.
Brown the curry and paprika in the vegetable oil until pungent.
Add, while stirring in the wok, the flour, bouillon, milk, and cream.
Add the juice, meat, and the diced peppers.
Simmer for about 5 minutes.
Add water, if needed, spices, mango and wine.
Serve with almonds and rice.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Ingredient: 
Pork
Servings: 
4

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4.34722
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 735 Calories from Fat 364

% Daily Value*

Total Fat 42 g64.3%

Saturated Fat 12.1 g60.5%

Trans Fat 0 g

Cholesterol 134.9 mg45%

Sodium 723.4 mg30.1%

Total Carbohydrates 45 g14.9%

Dietary Fiber 3 g11.9%

Sugars 17.7 g

Protein 45 g89.1%

Vitamin A 48.5% Vitamin C 148.4%

Calcium 15.3% Iron 19%

*Based on a 2000 Calorie diet

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Oriental Pork Loin Recipe