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Oriental Pork Loin

Gadget.Cook's picture
Ingredients
  Loin pork 2 Pound
  Red pepper 1
  Green pepper 1
  Curry powder 1⁄2 Teaspoon
  Paprika powder 1⁄2 Teaspoon
  Vegetable oil 3 Tablespoon
  Flour 3 Tablespoon
  Bouillon 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Canned vegetable juice 8 Ounce
  Salt To Taste
  Garlic powder 1 Teaspoon
  Mango chutney 1 Tablespoon
  Dry white wine 2 Tablespoon
Directions

Cut the meat into strips and the peppers into small pieces.
Brown the curry and paprika in the vegetable oil until pungent.
Add, while stirring in the wok, the flour, bouillon, milk, and cream.
Add the juice, meat, and the diced peppers.
Simmer for about 5 minutes.
Add water, if needed, spices, mango and wine.
Serve with almonds and rice.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Ingredient: 
Pork
Servings: 
4

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