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Cottage Cheese Sherbet

Fresh.n.Natural's picture
Ingredients
  Cottage cheese 1 1⁄2 Cup (24 tbs)
  Honey 4 Tablespoon
  Lemon juice 1 Tablespoon
  Yoghurt 1 1⁄2 Cup (24 tbs)
  Powdered fruit rind 1 Teaspoon
  Nutmeg 1⁄8 Teaspoon, ground
  Cinnamon 1⁄8 Teaspoon, ground
Directions

Blend all ingredients together in blender until smooth.
Turn into ice tray of refrigerator.
Stir twice while freezing.
Garnish with fruit.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Ingredient: 
Milk Product
Servings: 
6

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