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Cottage Cheese Sherbet

Fresh.n.Natural's picture
Ingredients
  Cottage cheese 1 1⁄2 Cup (24 tbs)
  Honey 4 Tablespoon
  Lemon juice 1 Tablespoon
  Yoghurt 1 1⁄2 Cup (24 tbs)
  Powdered fruit rind 1 Teaspoon
  Nutmeg 1⁄8 Teaspoon, ground
  Cinnamon 1⁄8 Teaspoon, ground
Directions

Blend all ingredients together in blender until smooth.
Turn into ice tray of refrigerator.
Stir twice while freezing.
Garnish with fruit.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Ingredient: 
Milk Product
Servings: 
6

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 115 Calories from Fat 29

% Daily Value*

Total Fat 3 g5%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 13 mg4.3%

Sodium 212.9 mg8.9%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0.2 g0.78%

Sugars 13 g

Protein 9 g17.4%

Vitamin A 2% Vitamin C 4.3%

Calcium 12.3% Iron 0.97%

*Based on a 2000 Calorie diet

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Cottage Cheese Sherbet Recipe