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Oriental Beef Platter

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Ingredients
  Flank steak 2 Pound
  Instant unseasoned meat tenderizer 1 Teaspoon
  Chopped crystallized ginger 2 Tablespoon
  Lemon juice 2 Tablespoon
  Seasoned salt 1 Teaspoon
  Peanut oil/Vegetable oil 2 Tablespoon
  Frozen chopped broccoli 20 Ounce (2 Packages 10 Ounces Each)
  Canned sliced mushrooms 4 Ounce
  Cornstarch 1 Tablespoon
  Soy sauce 2 Tablespoon
  Water 2 Tablespoon
  Hot cooked rice 4 Cup (64 tbs)
  Chopped pimiento 1⁄4 Cup (4 tbs)
Directions

Moisten steak and sprinkle with meat tender izer, following label directions; cut diagonally into thin strips.
Combine with crystallized ginger and syrup, lemon juice, and seasoned salt in a shallow dish; let stand 10 minutes to season.
Lift strips from sauce; set dish aside.
Heat peanut oil or vegetable oil in a large frying pan; add beef strips and brown quickly; push to one side.
Place frozen broccoli in pan; cover.
Steam 3 minutes; break up broccoli with a fork; pour sliced mushrooms and liquid over top.
Steam 3 minutes longer, or until broccoli is crisply tender; push to one side.
Blend cornstarch, soy sauce, and water in a cup; stir into liquid in pan; cook, stirring constantly, until sauce thickens and boils 3 minutes.
Spoon beef strips and broccoli at ends of a large deep platter; spoon hot rice between.
Garnish rice with pimiento; pour sauce in pan over broccoli; spoon any saved ginger sauce from dish over beef.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
6

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