|Orange juice||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Milk||1 Cup (16 tbs)|
|Cannned evaporated milk||6 Ounce, chilled|
Combine fruit juices; add sugar.
Gradually stir in milk; pour into refrigerator tray.
Freeze till firm; break in chunks and beat with an electric beater till smooth.
Whip evaporated milk till stiff; fold into frozen mixture.
Return to tray; freeze firm.
For a sunny sauce, combine 1/2 cup orange marmalade and 1 tablespoon lemon juice.