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Potato Cream Kabab

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Ingredients
  Potatoes 1 Kilogram
  Butter 30 Gram
  Whipped cream 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Green chilies 3
  Ghee 2 Cup (32 tbs) (For Frying)
  Flour 1⁄2 Cup (8 tbs) (For Batter)
  Water 1⁄3 Cup (5.33 tbs) (For Batter)
  Salt To Taste
  Red chili powder 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Ground ginger 2 Teaspoon
  Coriander leaves 2 Teaspoon, chopped
  Breadcrumbs 1 Cup (16 tbs)
  Flour 25 Gram (For Dusting The Rolls)
Directions

MAKING
1 In a pan, boil the potatoes.
2 Allow to cool.
3 Mash the potatoes and mix with salt, red chilli powder, black pepper, milk ,melted butter, chopped green chillies and coriander leaves.
4 In a pan, cook the prepared mixture for about 3 minutes.
5 Remove from the heat and cool.
6 Prepare a batter from the flour.
7 Prepare smooth balls from the mashed potato mixture by rolling it around a spoon or between the palms of the hands.
8 Fill the center of the balls with cream.
9 Dust lightly with flour.
10 Dip in the flour batter and roll in breadcrumbs to coat evenly.
11 In a frying pan, heat the ghee.
12 Fry the prepared kebabs until brown.
13 Drain well on paper towels.

SERVING
14 Serve hot with your favorite chutney.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Party
Cook Time: 
60 Minutes
Servings: 
6

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