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Javanese Chicken Casserole

Gadget.Cook's picture
Javanese Chicken Casserole is a delicious and sumptuous chicken preparation. The explosive flavors of this dish will definitely hook you to it. Try the Javanese Chicken Casserole recipe and surprise your family with this tasty and filling dish.
  Chicken breasts 2 Pound
  Chicken livers 1 Pound
  Flour 1 1⁄2 Teaspoon
  Margarine/Butter 3 Tablespoon
  Small onions 1 Pound
  Green paprika 1
  Bamboo sprouts 1⁄2 Can (5 oz)
  Canned pineapple slices 4
  Ginger 1 Teaspoon
  Brown sugar 2 Teaspoon
  Wine vinegar 2 Teaspoon

Cut the chicken breasts into even pieces.
Do the same with the livers.
Coat breast and liver pieces in the flour combined with salt and pepper.
Brown the pieces in a little more than half of the margarine or butter in a wok.
Transfer to a casserole.
Brown the onions in the rest of the melted fat, allowing the paprika to fry with the onions for a few minutes, then transfer to the casserole.
Stir a small amount of water in the wok to get up drippings and pour into casserole.
Add well drained bamboo sprouts, slices of pineapple, and seasonings.
Simmer the dish, covered, for about 20 minutes.
Meanwhile, boil rice to be served with the dish.

Recipe Summary

Main Dish

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Javanese Chicken Casserole Recipe