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Avocado Sherbet

Fresh.n.Natural's picture
Ingredients
  Avocado 1 (or 2 small ones, use pulp)
  Lemon 1 (use rind)
  Milk 1 Cup (16 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Milk powder 1⁄2 Cup (8 tbs)
  Honey 4 Tablespoon
  Salt 1⁄8 Teaspoon
Directions

Blend all ingredients until smooth.
Turn into ice tray of refrigerator.
Stir twice while freezing.
Garnish with fruit to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Servings: 
6

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