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Avocado Sherbet

Fresh.n.Natural's picture
Ingredients
  Avocado 1 (or 2 small ones, use pulp)
  Lemon 1 (use rind)
  Milk 1 Cup (16 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Milk powder 1⁄2 Cup (8 tbs)
  Honey 4 Tablespoon
  Salt 1⁄8 Teaspoon
Directions

Blend all ingredients until smooth.
Turn into ice tray of refrigerator.
Stir twice while freezing.
Garnish with fruit to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Servings: 
6

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 132 Calories from Fat 63

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 2.1 g10.3%

Trans Fat 0 g

Cholesterol 7.5 mg2.5%

Sodium 72.4 mg3%

Total Carbohydrates 17 g5.6%

Dietary Fiber 2.9 g11.6%

Sugars 12 g

Protein 3 g6%

Vitamin A 2.5% Vitamin C 29.2%

Calcium 8.8% Iron 1.9%

*Based on a 2000 Calorie diet

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Avocado Sherbet Recipe