You are here

Pink Strawberry Sherbet's picture
The pink velvet sherbet is a fruity and creamy dessert made with strawberries and eaporated milk. Blended together and flavored with a dash of lemon juice and sugar, the pink velvet sherbet is a delight on hot summer days and is superbly simple.
  Frozen strawberries 10 Ounce, partially thawed
  Crushed ice 1 Cup (16 tbs)
  Evaporated milk 6 Ounce (2/3 Cup)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon

Break fruit apart into chunks.
Place all ingredients in blender container.
Blend at high speed 2 minutes or till thick.
Freeze, covered, in refrigerator tray.

Recipe Summary

Difficulty Level: 
Very Easy

Rate It

Your rating: None
Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 239 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 16.4 mg5.5%

Sodium 66 mg2.8%

Total Carbohydrates 48 g16%

Dietary Fiber 2 g8%

Sugars 43.4 g

Protein 4 g8.6%

Vitamin A 3.5% Vitamin C 70.5%

Calcium 16.6% Iron 4.6%

*Based on a 2000 Calorie diet

Pink Strawberry Sherbet Recipe