The pink velvet sherbet is a fruity and creamy dessert made with strawberries and eaporated milk. Blended together and flavored with a dash of lemon juice and sugar, the pink velvet sherbet is a delight on hot summer days and is superbly simple.
10 Ounce, partially thawed
1 Cup (16 tbs)
6 Ounce (2/3 Cup)
1⁄2 Cup (8 tbs)
Break fruit apart into chunks.
Place all ingredients in blender container.
Blend at high speed 2 minutes or till thick.
Freeze, covered, in refrigerator tray.