Egg Foo Yong
|Salad oil||2 Tablespoon|
|Bean sprouts||1 Cup (16 tbs), drained|
|Cooked pork||1⁄2 Cup (8 tbs), chopped|
|Onion||2 Tablespoon, chopped|
|Soy sauce||1 Tablespoon|
Heat oil in large skillet.
Beat eggs until thick; stir in bean sprouts, pork, onion and soy sauce.
Pour 1/4 cup mixture at a time into skillet; with broad spatula, push cooked egg up over meat to form a patty.
When patties are set, turn to brown other side.
Serve hot with Sauce.