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Salad A La Oriental (China)

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Ingredients
  Canned pineapple chunks 16 1⁄4 Ounce, drained
  Canned bean sprouts 1 Pound, drained
  Shredded lettuce 2 Cup (32 tbs), chilled
  Orange sections/Canned mandarin oranges 3⁄4 Cup (12 tbs) (Fresh)
  Chopped cashews 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Soy sauce 3⁄4 Teaspoon
Directions

Drain pineapple, reserving syrup.
Marinate bean sprouts in pineapple syrup for 15 minutes; drain.
Toss together bean sprouts, pineapple chunks, lettuce, orange sections and cashews.
Combine mayonnaise and soy sauce.
Add to salad ingredients and toss gently to coat evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Chilling
Servings: 
6

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