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Egg Foo Yung

Gadget.Cook's picture
Egg Foo Yung is a wonderful and different egg dish. My children love this so I make it quiet frequently at home for my children . Try the Egg Foo Yung for yourself!
Ingredients
  Vegetable oil 2 Tablespoon
  Scallions 1⁄2 Cup (8 tbs), thinly sliced
  Celery 1⁄4 Cup (4 tbs), finely chopped
  Garlic 1 Clove (5 gm), crushed
  Cooked shrimp 1 Cup (16 tbs), diced (or pork)
  Eggs 6
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Soy sauce 1 Tablespoon
Directions

Heat the oil in the wok.
Add scallions, celery, and garlic, and stir fry 2 to 3 minutes.
Remove and discard the garlic.
Add the shrimp and continue to stirfry until shrimp are lightly browned.
Beat the eggs with the salt, pepper, and soy sauce until frothy.
Add to the shrimp mixture and stir until blended.
Cook over low heat until the eggs set.
Fold over and slide onto serving plate.
Serve at once.

Recipe Summary

Cuisine: 
American
Servings: 
4

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4.24722
Average: 4.2 (18 votes)