You are here

Asian Chicken Thighs

Heart.Foods's picture
  Garlic 2 Clove (10 gm) (Peeled)
  Root ginger 1 Inch (Peeled)
  Hoisin sauce 14 Cup (224 tbs) (50 milliliter)

In food processor or blender, puree garlic, ginger, hoisin, soy sauce and lemon juice.
Coat chicken with marinade and marinate for 30 minutes or up to 8 hours in refrigerator.
Arrange chicken in single layer on non-stick or parchment paper-lined baking sheet.
Bake in preheated 400°F/200°C oven for 15 minutes per side or until cooked through.
Sprinkle with cilantro before serving.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1235 Calories from Fat 171

% Daily Value*

Total Fat 19 g29.2%

Saturated Fat 3.2 g15.9%

Trans Fat 0 g

Cholesterol 16.8 mg5.6%

Sodium 9044.7 mg376.9%

Total Carbohydrates 248 g82.5%

Dietary Fiber 15.7 g62.9%

Sugars 152.7 g

Protein 19 g37.3%

Vitamin A 0.7% Vitamin C 4.6%

Calcium 18.2% Iron 31.6%

*Based on a 2000 Calorie diet

Asian Chicken Thighs Recipe