|Lean ground pork||1⁄2 Pound|
|Green onions||2 , finely chopped (White And Green Parts)|
|Garlic||1 Clove (5 gm), finely chopped|
|Rice wine||1 Teaspoon|
|Mango chutney||1⁄4 Cup (4 tbs) (Smooth)|
|Hoisin sauce||1 Teaspoon|
Sauce: In small bowl, stir chutney with hoisin sauce until well blended; set aside.
In bowl, combine pork, onions, garlic, hoisin sauce, cornstarch, rice wine and salt; mix thoroughly.
Form into 1 inch (2.5 cm) balls and skewer on wooden toothpick.
Sprinkle with sesame seeds (if using).
Arrange meatballs in circle on microwave able rack; microwave at High for 4 to 5 minutes or until no longer pink inside.
Serve with sauce for dipping.