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Oriental Meatballs

Fun.to.Cook's picture
Ingredients
  Lean ground pork 1⁄2 Pound
  Green onions 2 , finely chopped (White And Green Parts)
  Garlic 1 Clove (5 gm), finely chopped
  Cornstarch 1 Teaspoon
  Rice wine 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Mango chutney 1⁄4 Cup (4 tbs) (Smooth)
  Hoisin sauce 1 Teaspoon
Directions

Sauce: In small bowl, stir chutney with hoisin sauce until well blended; set aside.
In bowl, combine pork, onions, garlic, hoisin sauce, cornstarch, rice wine and salt; mix thoroughly.
Form into 1 inch (2.5 cm) balls and skewer on wooden toothpick.
Sprinkle with sesame seeds (if using).
Arrange meatballs in circle on microwave able rack; microwave at High for 4 to 5 minutes or until no longer pink inside.
Serve with sauce for dipping.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Pork
Interest: 
Party
Servings: 
20

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