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Potato Kabab

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Ingredients
  Potatoes 1⁄2 Kilogram
  Ghee 2 Cup (32 tbs) (For deep frying)
  Green chilies 2
  Black pepper 1⁄2 Teaspoon
  Cumin powder 1 Teaspoon
  Flour 30 Gram
  Ginger 1⁄2 Teaspoon, chopped
  Coriander 1 Teaspoon, chopped
  Salt To Taste
Directions

Boil the potatoes until tender.
Peel and grate them.
Mix ground cuminseeds, salt, black pepper, chopped ginger, coriander and chillies into mashed potatoes.
Make small oval shaped balls.
Dust with flour and dip into flour batter.
Fry in hot ghee until golden brown.

Recipe Summary

Cuisine: 
Indian
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 862 Calories from Fat 351

% Daily Value*

Total Fat 40 g61.4%

Saturated Fat 24.1 g120.7%

Trans Fat 0 g

Cholesterol 104.6 mg34.9%

Sodium 428.4 mg17.8%

Total Carbohydrates 120 g40.1%

Dietary Fiber 13 g51.9%

Sugars 5.1 g

Protein 14 g28%

Vitamin A 11.8% Vitamin C 248.3%

Calcium 10.8% Iron 42.4%

*Based on a 2000 Calorie diet

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Potato Kabab Recipe