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Potato Kabab

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Ingredients
  Potatoes 1⁄2 Kilogram
  Ghee 2 Cup (32 tbs) (For deep frying)
  Green chilies 2
  Black pepper 1⁄2 Teaspoon
  Cumin powder 1 Teaspoon
  Flour 30 Gram
  Ginger 1⁄2 Teaspoon, chopped
  Coriander 1 Teaspoon, chopped
  Salt To Taste
Directions

Boil the potatoes until tender.
Peel and grate them.
Mix ground cuminseeds, salt, black pepper, chopped ginger, coriander and chillies into mashed potatoes.
Make small oval shaped balls.
Dust with flour and dip into flour batter.
Fry in hot ghee until golden brown.

Recipe Summary

Cuisine: 
Indian
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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