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Coconut Kofta Curry

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Ingredients
  Plantains 7 (Raw Bananas)
  Turmeric 1 1⁄2 Teaspoon
  Breadcrumbs 6 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Almonds 10 (Peeled)
  Spices 1⁄2 Teaspoon
  Salt 2 Teaspoon
  Ground ginger 2 Teaspoon
  Coriander leaves 3 Teaspoon, chopped
  Khoya 125 Gram
  Green cardamoms 4
  Onion 250 Gram
  Coconut pieces 1 Small
  Turmeric 1 Teaspoon
  Coriander leaves 2 Teaspoon, chopped
  Spices 4 Teaspoon
  Salt To Taste
  Garlic 12 Clove (60 gm)
  Ground ginger 3 Teaspoon
  Tomatoes 60 Gram
  Red chili powder 1 1⁄2 Teaspoon
  Green cardamoms 1 Teaspoon, crushed
  Ghee 5 Tablespoon
  White cumin seeds 2 Teaspoon
Directions

MAKING
1 Cut the plantains into four pieces without peeling.
2 In a pan, mix turmeric and salt in water.
3 Add in the plantains pieces and boil until tender.
4 Allow to cool.
5 Transfer to a bowl and mash.
6 Add in chopped coriander leaves, ginger, breadcrumbs, salt and ground spices and mix.
7 In another bowl, add khoya along with ground nutmeg, green cardamoms, almonds and a little mixture of mashed plantains.
8 Prepare small balls of the khoya mixture.
9 Fill the center of each ball with a little plantain mixture and shape them into koftas.
10 Dust with flour.
11 In a frying pan, heat the ghee.
12 Fry the koftas until brown in color.
13 Drain on paper towels and keep aside.
14 For the gravy, In a skillet heat the ghee.
15 Add in chopped onion and garlic, cook till light brown.
16 Add salt, red chilli powder and cook till onions are brown.
17 Add chopped tomatoes, ground ginger, ground coconut, ground white cuminseeds and ground spices.
18 Cook, stirring until the gravy is thick.
19 Pour in 3 cups of water and cook for 15 minutes.
20 Add in the fried koftas and cook until they are soft.

SERVING
21 Sprinkle with chopped coriander leaves and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Cook Time: 
75 Minutes
Servings: 
6

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