This soy sauce recipe is a homemade recipe for preparing a quick batch of soy sauce. Made with cornstarch, water and crude soy sauce, it is cooked in a saucepan until clear and ready to serve.
|Water||2 1⁄2 Cup (40 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
Put ingredients into Osterizer container, cover and process at STIR until smooth.
Cook in saucepan until clear.