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Oriental Chicken

Gadget.Cook's picture
  Frying chicken 3 Pound, cut up
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Dry sherry 2 Tablespoon
  Brown sugar 2 Tablespoon
  Ginger/2 slices fresh gingerroot 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Cornstarch 2 Tablespoon, stirred (In 2 Tablespoons Cold Water Stirred Until Smooth)
  Slivered almonds 1⁄4 Cup (4 tbs)

Place chicken in the slow cooker.Combine soy sauce, sherry, brown sugar, ginger, and garlic.
Pour over chicken.
Cover and cook on low about 8 hours.
Pour cooking liquids into a measuring cup.
Prepare gravy by combining 1 cup of the accumulated cooking liquid with the cornstarch mixture in a saucepan.
Bring to a boil, stirring constantly until thickened.
Serve over chicken.
Garnish with slivered almonds.

Recipe Summary

Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 846 Calories from Fat 490

% Daily Value*

Total Fat 55 g84%

Saturated Fat 14.9 g74.6%

Trans Fat 0 g

Cholesterol 255.1 mg85%

Sodium 1486.5 mg61.9%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.1 g4.4%

Sugars 8.2 g

Protein 66 g132.3%

Vitamin A 9.5% Vitamin C 9.8%

Calcium 6.2% Iron 21%

*Based on a 2000 Calorie diet

Oriental Chicken Recipe