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Oriental Chicken

Gadget.Cook's picture
Ingredients
  Frying chicken 3 Pound, cut up
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Dry sherry 2 Tablespoon
  Brown sugar 2 Tablespoon
  Ginger/2 slices fresh gingerroot 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Cornstarch 2 Tablespoon, stirred (In 2 Tablespoons Cold Water Stirred Until Smooth)
  Slivered almonds 1⁄4 Cup (4 tbs)
Directions

Place chicken in the slow cooker.Combine soy sauce, sherry, brown sugar, ginger, and garlic.
Pour over chicken.
Cover and cook on low about 8 hours.
Pour cooking liquids into a measuring cup.
Prepare gravy by combining 1 cup of the accumulated cooking liquid with the cornstarch mixture in a saucepan.
Bring to a boil, stirring constantly until thickened.
Serve over chicken.
Garnish with slivered almonds.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Servings: 
4

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