|Frying chicken||3 Pound, cut up|
|Soy sauce||1⁄3 Cup (5.33 tbs)|
|Dry sherry||2 Tablespoon|
|Brown sugar||2 Tablespoon|
|Ginger/2 slices fresh gingerroot||1 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Cornstarch||2 Tablespoon, stirred (In 2 Tablespoons Cold Water Stirred Until Smooth)|
|Slivered almonds||1⁄4 Cup (4 tbs)|
Place chicken in the slow cooker.Combine soy sauce, sherry, brown sugar, ginger, and garlic.
Pour over chicken.
Cover and cook on low about 8 hours.
Pour cooking liquids into a measuring cup.
Prepare gravy by combining 1 cup of the accumulated cooking liquid with the cornstarch mixture in a saucepan.
Bring to a boil, stirring constantly until thickened.
Serve over chicken.
Garnish with slivered almonds.
Calories 846 Calories from Fat 490
% Daily Value*
Total Fat 55 g84%
Saturated Fat 14.9 g74.6%
Trans Fat 0 g
Cholesterol 255.1 mg85%
Sodium 1486.5 mg61.9%
Total Carbohydrates 19 g6.3%
Dietary Fiber 1.1 g4.4%
Sugars 8.2 g
Protein 66 g132.3%
Vitamin A 9.5% Vitamin C 9.8%
Calcium 6.2% Iron 21%
*Based on a 2000 Calorie diet