You are here

Korean Spinach

Fresh.n.Natural's picture
Ingredients
  Spinach/Beet tops 2 Pound, steamed
  Lemon juice 1 Tablespoon
  Oil 2⁄3 Cup (10.67 tbs)
Directions

Mix all ingredients.
Serve cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Vegetable
Servings: 
6

Rate It

Your rating: None
4.340625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 260 Calories from Fat 230

% Daily Value*

Total Fat 26 g40.1%

Saturated Fat 3.4 g17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 119.5 mg5%

Total Carbohydrates 6 g1.9%

Dietary Fiber 3.3 g13.3%

Sugars 0.7 g

Protein 4 g8.7%

Vitamin A 283.5% Vitamin C 72.7%

Calcium 15% Iron 22.8%

*Based on a 2000 Calorie diet

0 Comments

Korean Spinach Recipe