Ground Beef Oriental
|Frozen french style green beans||9 Ounce|
|Ground beef||3⁄4 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Garlic powder||1⁄8 Teaspoon|
|Cooked rice||2 Cup (32 tbs)|
|Bean sprouts||1 Cup (16 tbs)|
Rinse green beans under hot water to separate.
In a preheated large skillet or wok stir-fry ground beef and onion, leaving meat in large chunks, till meat is browned and onion is tender.
Drain off fat.
Stir soy sauce, water, garlic powder, and pepper into meat mixture.
Remove from pan; keep warm.
Add green beans to skillet; cook 2 to 3 minutes.
Stir in rice; push mixture to sides of skillet.
Melt butter or margarine in center of skillet; add eggs and stir-fry just till set.
Carefully stir rice and meat mixtures into egg mixture.
Stir in sprouts, cook 1 to 2 minutes.