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Fruit Punch Sherbet

southern.chef's picture
Ingredients
  Red fruit punch 67 3⁄5 Ounce
  Canned sweetened condensed milk 28 Ounce
  Ginger ale 20 Ounce
Directions

Combine all ingredients, mix well.
Pour mixture into freezer can of a 5-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Allow sherbet to ripen at least 1 hour.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
1

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