Fruit Punch Sherbet
29 May 2009
|Red fruit punch||67 3⁄5 Ounce|
|Canned sweetened condensed milk||28 Ounce|
|Ginger ale||20 Ounce|
Combine all ingredients, mix well.
Pour mixture into freezer can of a 5-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Allow sherbet to ripen at least 1 hour.
Fruit Punch Sherbet Recipe