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Fruit Punch Sherbet

southern.chef's picture
Ingredients
  Red fruit punch 67 3⁄5 Ounce
  Canned sweetened condensed milk 28 Ounce
  Ginger ale 20 Ounce
Directions

Combine all ingredients, mix well.
Pour mixture into freezer can of a 5-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Allow sherbet to ripen at least 1 hour.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
1

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4.0975
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3699 Calories from Fat 607

% Daily Value*

Total Fat 69 g106.3%

Saturated Fat 43.5 g217.7%

Trans Fat 0 g

Cholesterol 269.8 mg89.9%

Sodium 1287.4 mg53.6%

Total Carbohydrates 712 g237.2%

Dietary Fiber 0 g

Sugars 682.4 g

Protein 72 g144.7%

Vitamin A 55% Vitamin C 992.6%

Calcium 342.1% Iron 67.3%

*Based on a 2000 Calorie diet

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Fruit Punch Sherbet Recipe