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Mutton Kebabs

Zeeshan.Sidquie's picture
Great for parties. Simple and easy recipe.
Ingredients
  Minced meat 1 Pound
  Bengal gram 2 Tablespoon
  Onion 1 Large, chopped finely
  Green chili 6 , chopped finely
  Dried red pepper 5 (Or As Per Taste)
  Garam masala powder 1⁄2 Teaspoon
  Salt To Taste
  Water 3 Cup (48 tbs)
  Beaten egg 1
  Cooking oil 2 Cup (32 tbs) (As Required For Frying)
Directions

1. Boil all the ingredients from minced meat to water, till the meat is cooked properly.

2. Cool the mixture and any drain the water completely.

3. Grind the mixture in a grinder or a grinding stone. (Tastes best when ground on a grinding stone!)

4. Mix with the mixture the onion and green chilies.

5. Shape into 2 inch flat round or oval shaped kebabs. Keep aside.

6. Heat oil properly. Dip each kebab in beaten egg and fry till it turns light brown. Serve with bread (paratha or Nan) and wine.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Occasion: 
Christmas, Holi, Wedding
Interest: 
Holiday
Ingredient: 
Egg, Meat
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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