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Artichoke Kabobs

Cool.Cook's picture
  Frozen artichoke hearts 18 Ounce
  Fresh mushrooms 2 Cup (32 tbs)
  Dressing 3⁄4 Cup (12 tbs) (Prepared Italian Or French)
  Cherry tomatoes 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

Cook artichoke hearts as directed on package; drain.
Combine artichoke hearts, mushrooms and dressing.
Cover and let stand about 4 hours at room temperature or overnight in refrigerator.
Preheat broiler.
Alternately thread artichoke hearts and mushrooms on skewers with cherry tomatoes.
Broil or grill about 5 minutes, basting occasionally with dressing.
Season with salt and pepper.
Serve hot with additional dressing.
If desired, lace thinly-sliced bacon over and under vegetables when threading skewers.
Broil until bacon is cooked.
Other vegetables may be used such as green pepper slices, small onions or drained water chestnuts.

Recipe Summary


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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 123 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 20.1 mg6.7%

Sodium 249.8 mg10.4%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.3 g5.1%

Sugars 4.9 g

Protein 3 g5.4%

Vitamin A 6.2% Vitamin C 15.3%

Calcium 2.2% Iron 5.5%

*Based on a 2000 Calorie diet

Artichoke Kabobs Recipe