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Oriental Popcorn

southern.chef's picture
Ingredients
  Popped popcorn 2 Quart (Unsalted)
  Canned cashew nuts 6 1⁄4 Ounce
  Canned chowmein noodles 5 Ounce
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Soy sauce 1 1⁄2 Tablespoon
  Ground ginger 3⁄4 Teaspoon
Directions

Combine popcorn, nuts, and noodles.
Combine butter, soy sauce, and ginger, stirring well, pour over popcorn mixture.
Toss well.
Pour into a 15 x 10 x 1-inch jellyroll pan.
Bake at 350° for 5 to 10 minutes.
Store in an airtight container.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Servings: 
2

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