You are here

Oriental Popcorn

southern.chef's picture
Ingredients
  Popped popcorn 2 Quart (Unsalted)
  Canned cashew nuts 6 1⁄4 Ounce
  Canned chowmein noodles 5 Ounce
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Soy sauce 1 1⁄2 Tablespoon
  Ground ginger 3⁄4 Teaspoon
Directions

Combine popcorn, nuts, and noodles.
Combine butter, soy sauce, and ginger, stirring well, pour over popcorn mixture.
Toss well.
Pour into a 15 x 10 x 1-inch jellyroll pan.
Bake at 350° for 5 to 10 minutes.
Store in an airtight container.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Servings: 
2

Rate It

Your rating: None
4.09
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1420 Calories from Fat 738

% Daily Value*

Total Fat 83 g126.9%

Saturated Fat 26.4 g131.8%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 1219.7 mg50.8%

Total Carbohydrates 144 g47.9%

Dietary Fiber 3.4 g13.8%

Sugars 3.4 g

Protein 35 g70.7%

Vitamin A 14.1% Vitamin C 0.22%

Calcium 1.1% Iron 2.4%

*Based on a 2000 Calorie diet

0 Comments

Oriental Popcorn Recipe