|Cream of tartar||1⁄2 Teaspoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Flour||3⁄4 Cup (12 tbs)|
|Baking powder||1 Teaspoon|
|Vanilla extract||To Taste|
In a large mixing bowl beat the egg whites and cream of tartar until foamy.
Gradually add the sugar one tablespoon at a time, beating until soft peaks form.
Add the flour, baking powder, salt and vanilla, mixing well.
Pour into an ungreased nine-inch round baking pan.
Bake at 350 degrees for about forty to fifty minutes.