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Gajrela Kabab (Carrot Kabab)

Kebab.King's picture
  Carrots 250 Gram
  Onion 50 Gram
  Coriander leaves 4 , chopped
  Green chilies 2
  Grated khoya 1⁄3 Cup (5.33 tbs)
  Chopped cashew nuts 2 Tablespoon
  Chopped raisins 2 Tablespoon
  Anar dana powder 1 Tablespoon
  Salt To Taste
  Breadcrumbs 1 Cup (16 tbs)
  Refined oil 2 Cup (32 tbs) (For Frying)
  Gram flour 1 Cup (16 tbs)

1 Scrape and grate the carrots and finely chop the onions and green chillies.
2 Mix all the ingredients together excepts the breadcrumbs and oil.
3 Moisten your hands and form sausage shaped kababs from the mixture. Roll in dry breadcrumbs and deep fry in hot oil till golden brown.
4 Serve hot with a sweet sour chutney and a raita.
5 These kababs can also be coated with semolina or crushed vemicelli arid fried.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1290 Calories from Fat 1083

% Daily Value*

Total Fat 123 g188.9%

Saturated Fat 17.5 g87.4%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 275.3 mg11.5%

Total Carbohydrates 41 g13.5%

Dietary Fiber 5.7 g22.7%

Sugars 16.5 g

Protein 12 g23.2%

Vitamin A 214.8% Vitamin C 31.2%

Calcium 16% Iron 13.2%

*Based on a 2000 Calorie diet

Gajrela Kabab (Carrot Kabab) Recipe