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Gajrela Kabab (Carrot Kabab)

Kebab.King's picture
Ingredients
  Carrots 250 Gram
  Onion 50 Gram
  Coriander leaves 4 , chopped
  Green chilies 2
  Grated khoya 1⁄3 Cup (5.33 tbs)
  Chopped cashew nuts 2 Tablespoon
  Chopped raisins 2 Tablespoon
  Anar dana powder 1 Tablespoon
  Salt To Taste
  Breadcrumbs 1 Cup (16 tbs)
  Refined oil 2 Cup (32 tbs) (For Frying)
  Gram flour 1 Cup (16 tbs)
Directions

1 Scrape and grate the carrots and finely chop the onions and green chillies.
2 Mix all the ingredients together excepts the breadcrumbs and oil.
3 Moisten your hands and form sausage shaped kababs from the mixture. Roll in dry breadcrumbs and deep fry in hot oil till golden brown.
4 Serve hot with a sweet sour chutney and a raita.
5 These kababs can also be coated with semolina or crushed vemicelli arid fried.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
4

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