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Cherry Kebab

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  Sour cherries 2 Pound, pitted
  Water 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Lemon juice 1 1⁄2 Tablespoon
  Loaf 1 Pound (French Or Armenian Pide Bread)
  Ground beef 1 1⁄2 Pound
  Pignoli nuts/Roasted pine nuts 1 Cup (16 tbs), roasted
  Salt To Taste
  Pepper To Taste

Cook the cherries in the water, sugar and lemon juice, simmering until the syrup thickens.
Set aside.
Cut the bread into half-inch squares.
Place on a serving platter.
Cover with the cherries and syrup.
Season the meat with the salt and pepper and form into walnut sized balls.
Broil over a charcoal fire, turning them twice to cook through.
Arrange the broiled meatballs over the cherries, and sprinkle with the roasted pine nuts.
Serve hot.

Recipe Summary

Side Dish

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