|Sour cherries||2 Pound, pitted|
|Water||1 Cup (16 tbs)|
|Lemon juice||1 1⁄2 Tablespoon|
|Loaf||1 Pound (French Or Armenian Pide Bread)|
|Ground beef||1 1⁄2 Pound|
|Pignoli nuts/Roasted pine nuts||1 Cup (16 tbs), roasted|
Cook the cherries in the water, sugar and lemon juice, simmering until the syrup thickens.
Cut the bread into half-inch squares.
Place on a serving platter.
Cover with the cherries and syrup.
Season the meat with the salt and pepper and form into walnut sized balls.
Broil over a charcoal fire, turning them twice to cook through.
Arrange the broiled meatballs over the cherries, and sprinkle with the roasted pine nuts.
Serving size: Complete recipe
Calories 4574 Calories from Fat 2426
% Daily Value*
Total Fat 279 g429.4%
Saturated Fat 79.3 g396.4%
Trans Fat 0 g
Cholesterol 480 mg160%
Sodium 3521 mg146.7%
Total Carbohydrates 387 g129%
Dietary Fiber 38.4 g153.7%
Sugars 120.6 g
Protein 176 g352.3%
Vitamin A 233.6% Vitamin C 172.9%
Calcium 34.5% Iron 124.3%
*Based on a 2000 Calorie diet