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Cherry Kebab

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  Sour cherries 2 Pound, pitted
  Water 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Lemon juice 1 1⁄2 Tablespoon
  Loaf 1 Pound (French Or Armenian Pide Bread)
  Ground beef 1 1⁄2 Pound
  Pignoli nuts/Roasted pine nuts 1 Cup (16 tbs), roasted
  Salt To Taste
  Pepper To Taste

Cook the cherries in the water, sugar and lemon juice, simmering until the syrup thickens.
Set aside.
Cut the bread into half-inch squares.
Place on a serving platter.
Cover with the cherries and syrup.
Season the meat with the salt and pepper and form into walnut sized balls.
Broil over a charcoal fire, turning them twice to cook through.
Arrange the broiled meatballs over the cherries, and sprinkle with the roasted pine nuts.
Serve hot.

Recipe Summary

Side Dish

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4574 Calories from Fat 2426

% Daily Value*

Total Fat 279 g429.4%

Saturated Fat 79.3 g396.4%

Trans Fat 0 g

Cholesterol 480 mg160%

Sodium 3521 mg146.7%

Total Carbohydrates 387 g129%

Dietary Fiber 38.4 g153.7%

Sugars 120.6 g

Protein 176 g352.3%

Vitamin A 233.6% Vitamin C 172.9%

Calcium 34.5% Iron 124.3%

*Based on a 2000 Calorie diet


Cherry Kebab Recipe