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Kachcha Kabab

Kebab.King's picture
Ingredients
  Almonds 12
  Cashew nuts 12
  Raisins 20
  Minced meat 1⁄2 Kilogram
  Ginger piece 12 1⁄2 Gram
  Garlic 6 Clove (30 gm)
  Green chilies 4
  Poppy seeds 2 Tablespoon
  Onions 6 Small
  Salt To Taste
  Ghee 2 Tablespoon
  Butter 2 Tablespoon
  Garam masala powder 1 Teaspoon
Directions

1 Soak the almonds. Peel and grind alongwith the cashewnuts and raisins to a coarse paste. Set aside.
2 The mince must be lean. Grind ginger-garlic and green chillies together. Separately grind the poppy seeds.
3 Pressure cook the mince, onion, ginger-garlic, green chilli paste, poppy seed paste and salt with very little water for 10 minutes. Dry away excess liquid, if any. Grind the mince and mix with the almond paste.
4 Heat 1 tsp ghee and 1 tsp butter in a non-stick skillet. Put in the ground mince and spread evenly. Cook over medium high heat. When the underside turns brown, stir well and sprinkle a little of the ghee and butter and fry again.
5 Likewise, keep stirring and frying; add a little of the ghee and butter as you go on. Add the garam masala and kabab chini powder in between. The kabab should be well fried and somewhat crisp.
6 Serve hot with rotis or parathas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Dish: 
Kebab
Ingredient: 
Meat
Servings: 
6

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