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Masoor Kabab

Kebab.King's picture
  Lentils 1 Cup (16 tbs) (With Husk Kala Masoor Ke Dal Chilkewale)
  Ginger 12 1⁄2 Gram
  Garlic 6 Clove (30 gm)
  Green chilies 6
  Cumin seeds 1⁄2 Teaspoon
  Refined oil 1 Cup (16 tbs)
  Amchur 1 Teaspoon
  Garam masala powder 1⁄2 Teaspoon
  Salt To Taste
  Coriander leaves 1⁄3 Cup (5.33 tbs)
  Kewra water 1 Teaspoon
  Bread slices 3

1 Soak the lentils overnight. Drain and grind alongwith ginger, garlic and green chillies without any additional water. The paste should be very fine.
2 Heat 2 tbsp oil in a karahi and add the dal paste. Stir-fry till it forms a ball and leaves the sides of the vessel. Cool.
3 Then add the amchur, garam masala powder, salt, fresh coriander and kewra water. Dip the bread slices in water and squeeze to get rid of excess moisture. Mix well with the dal, mixing well with your hands. Form into sausage shaped kababs. Deep fry in oil till golden.
4 Serve with roasted papad, fresh salad and green chutney.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 3.8 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 504 Calories from Fat 346

% Daily Value*

Total Fat 39 g60.3%

Saturated Fat 5.1 g25.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 156.2 mg6.5%

Total Carbohydrates 30 g9.9%

Dietary Fiber 10.5 g42%

Sugars 1.9 g

Protein 10 g20.2%

Vitamin A 4.4% Vitamin C 46%

Calcium 4.9% Iron 18.3%

*Based on a 2000 Calorie diet

Masoor Kabab Recipe