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Arabian Kabab

Kebab.King's picture
  Chops 1⁄2 Kilogram (From The Ribs, Seene Ka Chaap)
  Milk 1 Cup (16 tbs)
  Onion 1
  Boiled potatoes 1
  Cheese cube 1 , grated
  Pepper powder 1⁄2 Teaspoon
  Coriander 1 Tablespoon
  Salt To Taste
  Green chilies To Taste
  Egg 1
  Refined oil 2 Cup (32 tbs) (For Deep Frying)

1 Cook the ribs in a pressure cooker alongwith the milk and onion for 10 minutes. The meat should be thoroughly tender and dry. Evaporate excess moisture, if any.
2 Cool and remove the meat from the bones but save the bones for later use.
3 Grind the meat alongwith the onion in a mixie or pound in a 'hamam dista' (mortar and pestle). Now, add the boiled potato, cheese, pepper, coriander leaves, green chillis, salt and mix well.
4 Form small balls from this mixture, sticking one bone in each ball and form into lollipops.
5 Beat the egg. Dip the kababs coating them well. Roll in crumbs. Deep fry in hot oil till golden.

Recipe Summary

Difficulty Level: 
Main Dish

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