|Chops||1⁄2 Kilogram (From The Ribs, Seene Ka Chaap)|
|Milk||1 Cup (16 tbs)|
|Cheese cube||1 , grated|
|Pepper powder||1⁄2 Teaspoon|
|Green chilies||To Taste|
|Refined oil||2 Cup (32 tbs) (For Deep Frying)|
1 Cook the ribs in a pressure cooker alongwith the milk and onion for 10 minutes. The meat should be thoroughly tender and dry. Evaporate excess moisture, if any.
2 Cool and remove the meat from the bones but save the bones for later use.
3 Grind the meat alongwith the onion in a mixie or pound in a 'hamam dista' (mortar and pestle). Now, add the boiled potato, cheese, pepper, coriander leaves, green chillis, salt and mix well.
4 Form small balls from this mixture, sticking one bone in each ball and form into lollipops.
5 Beat the egg. Dip the kababs coating them well. Roll in crumbs. Deep fry in hot oil till golden.