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Jahanari Kabab

Kebab.King's picture
Ingredients
  Boneless chicken 750 Gram
  Green capsicum 1 Large
  Red capsicum 1 Large
  Tomatoes 2 Large
  Onions 2 Large
  Green chili paste 1 Tablespoon
  Mustard powder 2 Tablespoon
  Lime juice 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Mustard oil 1 Tablespoon (For Basting)
Directions

1 Cut the chicken in square pieces. Deseed and cut the capsicum the same way. Quarter the tomatoes and discard the seeds; divide each wedge into two. Quarter the onions and divide into sections with 2 petals each.
2 Mix the green chilli paste, mustard powder, lime juice, sugar and salt to taste. Rub the marinade well into the chicken and keep aside for 1 hour.
3 Skewer the chicken interspersed with the vegetables decoratively.
4 Grill over hot coals or in a tandoor or grill in the oven basting with a few drops of oil in between.
5 Serve with coriander chutney.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
6

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