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Monkfish Kebabs

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Ingredients
  Monkfish 9 Pound, cut into 4 cm (1.5 inch) cubes
  Salt 1 Teaspoon
  White wine 4 Tablespoon
  Lemon juice 2 Tablespoon
  Rosemary needles 1 (Removed And Chopped)
  Garlic 1 Clove (5 gm), peeled and crushed
  Lemon 3 , cut in to small chunks
  Green pepper 4 , seeded and cut into small rectangles
Directions

1. Sprinkle the monkfish with salt and pour over the wine and lemon juice. Stir in the rosemary and garlic, cover and marinate for 1 hour.
2. Thread cubes of fish chunks of lemon and pepper pieces alternately on to 10 skewers. Lay the skewers on a dish, sprinkle some of the marinade over and cover with foil.
3. When the charcoal is ready for cooking, place the skewers on the barbecue rack and cook for 10 minutes, turning frequently.
4. Serve the kebabs, in pockets of warm pitta bread if liked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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